Become a Gastronomic Advisor 4.0
And use your passion for gastronomy into a lucrative business while helping others achieve success .
Discover how you can reignite your passion!
How to be a Gastronomic Advisor 4.0?
Un asesor gastronómico es mucho más que solo brindar recomendaciones. Es guiar a los propietarios de restaurantes a tomar mejores decisiones estratégicas para maximizar su rentabilidad, optimizar sus operaciones y adaptarse a las nuevas tendencias tegnologicas del mercado. Tu conocimiento puede transformar negocios y vidas. Aquí no solo ayudas a crecer, ayudas a mantener y prosperar en un mercado cada vez más competitivo.
Si quieres saber más sobre como convertirte en un asesor gastronomico 4.0 con nuestra mentoria, descarga nuestra guía aquí o inscríbete en la mentoría.
Download the free guide: become a 4.0 gastronomic advisor
What does a gastronomic consultant do?
These are some of the key roles you will play based on your experience:
Menu Design and Optimization: Evaluate the restaurant menu, proposing improvements to the most profitable dishes and eliminating those that do not add value, implementing techniques such as menu engineering to maximize profitability.
Cost Management: Helps identify areas of savings without compromising quality, managing ingredient, personnel and operations costs to improve profit margins.
Gastronomic Marketing: Advises on how to improve the visibility of the restaurant on Google, TripAdvisor, social networks and other digital channels to attract more customers and improve online reputation.
Operational Optimization: Identifies inefficiencies in the kitchen and dining room, proposing improvements that reduce waiting times, increase productivity and improve customer satisfaction.
Adaptation to New Trends: Helps restaurant owners stay up to date with the latest trends in the gastronomic market, such as sustainability, digitalization, AI (artificial intelligence), and menu innovation.
Staff Training: Trains restaurant staff to improve service, customer service and internal management, contributing to a better experience for diners.
Change your lifestyle
How much can you earn as a Gastronomic Advisor?
Compared to traditional salaries in the restaurant industry, a restaurant consultant can significantly increase their income by working fewer hours and with greater flexibility to help, share experience and knowledge.
Earn +2000 USD per month with just 4 or 5 clients!
This means that you, as a consultant, can earn up to 3 or 4 times more within the industry . The best part? You can work from anywhere in the world, managing your own schedule and rates.
As a food consultant, you can help food businesses generate more revenue, which justifies higher rates. Instead of relying on a fixed salary, you can charge per project or client, with fees varying depending on the complexity and size of the business.
What Studies Do I Need to Be a Gastronomic Advisor?
To become a food consultant, you don't need a formal degree, but experience in the sector is valuable. If you have worked in the food industry as a chef, cook or manager, or are passionate about food, you already have a solid foundation. Mentoring will provide you with the strategic and technical knowledge to become an in-demand and successful consultant.
Skills you must have :
Menu Engineering
Cost Management
Gastronomic Digital Marketing
Operational Optimization
Social media management
Use of technology
Why choose to be a food consultant?
Financial Independence: Work fewer hours while earning more. This is the path to financial freedom.
Impact on Real Businesses: Helps transform food businesses and improve their operations, profitability and technology.
High Demand: Restaurants need specialized advice more than ever to adapt to the current market and technology.
Geographic Freedom: You can work from anywhere in the world, without being tied to a restaurant.
Become a Gastronomic Advisor 4.0
What Do We Offer?
Career Transformation 🚀: Transform your experience in the culinary world into a consulting career, developing key skills such as menu engineering, digital marketing, and restaurant management.
Practical Tools 🛠️: Access templates, sample letters, and practical resources that will allow you to offer consulting services from day one.
Gastronomic Consulting Methodology 4.0 💻: Learn to use technology to optimize restaurant management and improve the quality and efficiency of your services.
Creating a Prospect Database 📊: We will guide you to create a list of 10 potential clients, helping you to start negotiations and close successful deals.
Access to Exclusive Resources 📑: You will have access to digital menus, CRM systems for restaurants, and personalized strategies to attract customers and maximize business profitability.
Personalized Support 🤝: Enjoy direct support and advice at every step of the process, ensuring your success as a consultant.
Certification 🎓: Upon completion, you will obtain your certificate as a Gastronomic Advisor 4.0, which will position you as a recognized expert in the industry.
Virtual Portfolio 🚀 : Generation of your own virtual space where you can have your own gastronomic advisor profile and promote it among your prospects.
Don't miss the opportunity to transform your career and increase your income! 🚀
During a week of intensive mentoring, we will explore a variety of key topics that will help you revolutionize the food business offering.
Course Curriculum
Topics to be Covered in the "7-Day Challenge: Become a Gastronomic Advisor 4.0" 🍽️💻
💎 Day 1: Fundamentals of the Gastronomic Advisor 4.0 and Definition of Value Proposition 🚀 Topics to be covered: Introduction to the role of the gastronomic advisor in the digital age. 🌐 How technology and digitalization are transforming consulting in the industry. 📲 Defining your value proposition as an advisor. 💡 Identifying key strengths and what differentiates you in the market. 🏅 How to communicate your added value to attract ideal clients. 🎯
💎 Day 2: Developing the Skills of a Gastronomic Advisor 4.0 🔧 Topics to be covered: Menu Engineering: Key techniques to analyze and optimize menus, improving profitability and customer satisfaction. 📊 Digital Marketing (Digital Doors): Strategies to implement effective marketing in the digital environment. 💻 Operational Optimization: Tools and software that optimize inventory management, costs, and daily operations. 📈
💎 Day 3: Optimizing your Professional Profile and Portfolio 📂 Topics to be discussed: Optimizing your Professional Profile: Improve your profile on platforms such as LinkedIn and Instagram. Strategies to highlight achievements and experiences. 💼 Creating a Professional Portfolio: What to include in a gastronomic portfolio and how to organize it. Digital tools to create an attractive portfolio. 📱 BONUS PACK: WEB PORTAL DESIGN AT CHEFAI.CLUB
💎 Day 4: Emerging Trends Detection 🔥 Topics to be discussed: Market Research: Techniques to stay up to date with the latest gastronomic and technological trends. 📊 Competitive Analysis: How to identify the best practices and strategies of leading competitors. 🔍 Gastronomic Innovation: Proposal of innovative ideas to improve the restaurant offering. 🌱
💎 Day 5: Presenting Professional Proposals to a Client 📝 Topics to be covered: Proposal Creation: Structure and key components of an effective professional proposal. 📑 Closing Deals: How to close deals with a compelling presentation. 💬
💎 Day 6: Strategies for Finding Clients 🤝 Topics to be covered: Client Prospecting: How to identify your ideal clients and approach them. 🔎 Effective Networking Techniques: Strategies for making key connections. 🌐 Strategies for the Gastronomic Industry: Detecting flaws in restaurants and offering solutions. Using Google Maps and social networks like Instagram to find opportunities. 📍📱
💎 BONUS PACK Topics to be covered: Customer Prospecting: How to identify your ideal clients and approach them. 🔎 Effective Networking Techniques: Strategies to make key connections. 🌐 Strategies for the Gastronomic Industry: Detecting deficiencies in restaurants and offering solutions. Using Google Maps and social networks like Instagram to find opportunities. 📍📱
Who Dictates the Mentoring?
The mentoring is led by Juan Mario Rodriguez, known as Juan Mario Chef. With over 18 years of experience in the food industry, Juan Mario is the founder of Chefai.club , and Techmenu.club . He has led innovative projects in Latin America. Under his leadership, you will learn the key strategies to become a successful food consultant.
Frequently Asked Questions (FAQs)
1. How long will it take to see results?
Depending on your dedication, many advisors start generating additional income within the first three months.
2. Do I need previous experience?
It is advisable to have experience in the gastronomy industry, but our mentoring covers everything you need to become a successful 4.0 gastronomy advisor.
3. Can I do this mentoring while working full-time?
Yes. The online platform allows you to learn at your own pace, without affecting your current responsibilities.
4. What type of businesses can I advise?
You will be able to advise restaurants, bars, cafes, food trucks, and more. The market is vast and the opportunities are endless!
5. What happens if I have questions during the mentoring?
You will have access to a support group via WhatsApp to resolve any questions, in addition to your private session with @juamariochef.
Who is this mentoring for?
This mentoring is designed for people passionate about gastronomy who are looking to turn their knowledge into a profitable career:
Chefs and Cooks: Who wish to apply their experience in the world of gastronomic business and earn higher incomes.
Restaurant Owners: Looking to expand their horizons and start mentoring other entrepreneurs.
Gastronomic Entrepreneurs: Those who are starting out or looking to avoid costly mistakes in managing their business.
Gastronomic Influencers and Food Bloggers: Who want to diversify their income and offer advisory services.
Former Restaurant Owners: Who wish to capitalize on their experience as culinary consultants.
If you have a passion for cooking and an entrepreneurial mindset, this mentorship is perfect for you. It doesn't matter if you are a chef, a restaurant owner or someone with an interest in the sector.
This is your chance to transform your life and the lives of others through knowledge!
This Course Is Not Designed For:
People who have no interest in the restaurant industry: If you do not work in the restaurant industry or have no plans to become involved in the future, this course may not be relevant to you.
Those seeking basic culinary training: This course focuses on menu engineering, profitability and digital promotion, not basic culinary skills or cooking techniques.
Individuals who are not willing to adapt to new technologies and trends: The course includes the use of digital tools and emerging technologies. If you prefer traditional methods and are not open to innovation, this course may not be suitable.
People without time to study: The course requires a time commitment to attend class, read guides, watch videos, and do practical exercises. If you cannot commit to dedicating time to it, you may not get the maximum benefit.
Those looking for an in-person course: This course is completely online with 7 LIVE Mentorships. If you prefer face-to-face interaction and learning in a physical classroom, this course may not suit your needs.